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  Recipe Home » Breads » Crusty Rye Bread
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  Crusty Rye Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
2 cup Rye flour
1 tbsp Dry yeast
1/2 cup Warm water
1 tsp Salt
2 tbsp Vegetable oil
2 tbsp Cider vinegar
1/2 cup Unbleached white flour
Instructions:
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable. Form into a round bread. Use a brush to oil the
surface & set in a 9" round pan. Allow to double in size. Preheat
oven to 350F & bake for 1 hour 15 minutes.
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