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  Recipe Home » CakesDeserts » Fat-Free Pineapple Upside Down Cake
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  Fat-Free Pineapple Upside Down Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:

MMMMMTOPPING

No stick vegetable spray
1/4 cup Packed light brown sugar
2 tbsp Brown sugar
2 tbsp Karo light corn syrup
1 tbsp Lemon juice
7 each Canned pineapple rings, well drained
7 each Maraschino cherries

MMMMMCAKE

1 cup Flour
1/4 cup ARGO Corn Starch
1 1/2 tsp Baking powder
1/2 tsp Salt
1 cup Sugar
2/3 cup Skin milk
2 Egg whites
1/3 cup Karo light corn Syrup
1 tsp Vanilla
Instructions:
Preheat oven to 350øF. Spray 9-inch round cake pan with cooking
spray. Add brown sugar, corn syrup and lemon juice; stir to combine.
Place pan in oven for 3 minutes. Remove. Arrange pineapple rings and
cherries in pan; set aside. In large bowl combine flour, corn starch,
baking powder and salt. In medium bowl with wire whisk or fork, stir
sugar and milk, 1 minute. Add egg whites, corn syrup and vanilla;
stir until blended. Gradually stir into flour mixture until smooth.
Spoon batter over pineapple. Bake 35-40 minutes or until toothpick
inserted in center comes out clean. Immediately loosen cake from pan;
invert onto serving plate. Makes 12 servings.
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