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  Fish Creole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 lb Frozen fish fillets
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 cl Garlic, minced
1 can Tomatoes, cut up 16 oz.
2 tbsp Snipped parsley
1 tbsp Instant chicken bouillon
Granules
dash Hot pepper sauce
1 tbsp Cornstarch
3 cup Hot cooked rice
Instructions:
Thaw fish, if frozen. Cut into 1 inch cubes. Combine onion, green
pepper, garlic and 2 tablespoons of water. Cook covered, till tender.
Add undrained tomatoes, parsley, bouillon, hot pepper sauce, and 1/2
cup of water. Simmer, covered, 10 minutes. Blend cornstarch and 3
tablespoons of cold water; stir into tomato mixture. Cook and stir
till thickened. Stir in fish. Simmer, covered for 5 to 7 minutes.
Serve over rice. Randy Rigg
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