*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Wild Game » Creole Redfish Courtbouillon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Creole Redfish Courtbouillon recipe to your favorite Save to favorite   Discuss Creole Redfish Courtbouillon recipe Write a comment   Print Creole Redfish Courtbouillon recipe Print this recipe   Email Creole Redfish Courtbouillon recipe to friend Email this recipe
  Creole Redfish Courtbouillon
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
3 lb Redfish
1 each Onion, large, minced
1 tbsp Lard
6 each Tomatoes, large, chopped
2 tbsp Flour
4 cup Water
6 oz Claret
1 each Lemon, juice of
1 each Thyme, finely minced
1 each Parsely, finely minced
1 each Bay leaf
1 each Garlic clove, finely minced
1 each Salt & pepper to taste
Instructions:
Put lard in a deep kettle. Stir in flour, don't burn. Add green
seasonings. Put in tomatoes, water, pepper and salt. Cook about 50
minutes. Add Redfish, slice by slice, and the juice of a lemon.
Simmer gently until fish is tender. Serve with mashed potatoes.
Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date:
01/17/33
Rate this recipe:  
Featured Recipe
» Baileys Irish Cream Truffles
Category: Candy
Hits: 228
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com