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  Recipe Home » Jewish » Creole-Style Red Beans & Rice
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  Creole-Style Red Beans & Rice
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 417
Ingredients:
1 lb Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
1/4 lb Salami
1 lb Smoked sausage
1 Large onion, chopped
1/4 Bell pepper, chopped
1 tsp Sugar
Salt & pepper to taste
1 pinch Thyme
1 lb Weiners
Instructions:
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.

When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.
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