*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 4:43 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Crepes With Tuna Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Crepes With Tuna Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 398
Ingredients:
1 can Tuna, 6 1/2 oz, packed in oil
1 can Anchovies, 2 oz
1 tbsp Parsley, Italian, fresh, chopped Salt freshly ground black pepper
1/2 cup Flour, unbleached
1/2 cup -Cold water
3 Eggs, slightly beaten
1 tsp Onion salt
Oil
Instructions:
Drain oil form tuna and anchovies and finely chop the fish. Add
parsley, salt and pepper to taste, and mix well. Beat the flour with
half the water to avoid forming lumps. Add remaining water and mix
well. Add eggs, onion salt and 1/4 tsp pepper and beat well.
Heat a four inch skillet; brush bottom with oil. Pour 2 or 2 1/2
Tbsp of butter in skillet, tilting to spread the crepe evenly. Cook 3
minutes or until bottom is done but the top is still somewhat moist.
Place 1 Tbsp of tuna mixture off centre on edges; fold other edge on
top; with a fork seal the open semicircular edge.
Turn migliaccini onto ungreased baking sheet, as you make them.
Then bake in 450F oven for 5 to 6 minutes. SERVES: 6
Rate this recipe:  
Featured Recipe
» Fresh Tomato Salsa
Category: Vegetables
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com