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  Recipe Home » Appetizers » Crisp Cooked Vegetable Appetizer
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  Crisp Cooked Vegetable Appetizer
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 small Green bell peppers, grilled, - skinned & rinsed
4 each Tomatoes, skinned & seeded
1/2 large Spanish onion
2 small Eggplants, trimmed
4 small Zucchini, trimmed
Olive oil
2 each Garlic cloves, chopped
2 tsp Sweet red pepper
Salt & black pepper
2 small Hot red peppers, sliced

MMMMMTO SERVE

Olive oil
Lemon juice
Lettuce leaves
2 tbsp Italian parsley, chopped
Instructions:
Seed & core the peppers. Cut peppers, tomatoes & onions into cubes.
Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb
olive oil along with the garlic, sweet pepper, salt & black pepper,
until slightly softened. Add green peppers & onion & a little more
oil if necesary & stir & cook over a low heat until the vegetables
are tender but crisp. Add tomatoes hot peppers, toss once & remove
pan from heat. Let cool. Sprinkle with olive oil & lemon juice & pile
high on the lettuce leaves. Sprinkle each portion with parsley &
serve.
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