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  Recipe Home » Deserts » Crisp Rolled Molasses Cookies
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  Crisp Rolled Molasses Cookies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 cup Shortening
1 cup Sugar
2 tsp Ginger, ground
1/2 tsp Salt
1 Egg, beaten
1 tsp Soda
1 cup Molasses, dark
2 1/2 cup Flour, all-purpose, divided
Instructions:
Cream shortening, sugar, ginger, and salt. Add egg; mix well.
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.

Using a small amount of dough at a time, roll to 1/8" thickness; cut
with a floured 3" cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
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