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  Recipe Home » Poultry » Crispy Coated Chicken
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  Crispy Coated Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 package Campbell's dry onion soup mix with chicken broth
2/3 cup Dry bread crumbs
1/8 tsp Pepper
1 Egg OR
2 Egg whites
2 tbsp Water
6 Skinless, boneless chicken breast halves OR
12 Skinless, boneless chicken thighs (about 1 1/2 lb)
2 tbsp Margarine, melted (opt)
Instructions:
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
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