*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 5:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Oriental » Crispy Meat Pies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crispy Meat Pies recipe to your favorite Save to favorite   Discuss Crispy Meat Pies recipe Write a comment   Print Crispy Meat Pies recipe Print this recipe   Email Crispy Meat Pies recipe to friend Email this recipe
  Crispy Meat Pies
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:

MMMMMDOUGH

10 oz Strong white flour
1/2 tsp Salt
1/2 pt Boiling water

MMMMMFILLING

12 oz Lean boneless pork, diced
12 oz Peeled cooked prawns, diced
4 oz Canned bamboo shoot, diced
Spring onions, chopped
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Light soy sauce
2 tsp Cornflour
Pinch of pepper
1/2 tsp Sesame oil

MMMMMBATTER

6 oz Plain flour
1 1/2 tsp Baking powder
1/4 tsp Salt
3 tbsp Cornflour
8 fl Water
3 tbsp Oil plus oil for deep frying

MMMMMGARNISH

Parsley sprigs
Chrysanthemum flowers (washed)
Instructions:
DOUGH: sift the flour and salt into a bowl. Pour in the boiling water
and stir vigorously. FILLING:Mix all the ingredients for the filling
making sure they are thoroughly combined. Divide the dough into four
equal portions, then roll one into a long strip and cut it into ten
small pieces. Roll these pieces of dough into small rounds. On half
the rounds, pile a little of the filling, then cover them with the
remaining circles, pinching the edges together thoroughly to seal in
the filling. Continue cutting, shaping and filling the remaining
three-quarters of the dough in this way. Place the filled circles in
a greased steamer, then cook them over boiling water for 5 minutes.
BATTER: sift the flour baking powder, salt and cornflour into a bowl,
then beat in the water and oil until smooth. Heat the oil for deep
frying to 190 c/375 F. Dip the pies in the batter then deep fry until
golden. Drain and garnish. then serve.
Rate this recipe:  
Featured Recipe
» Chinese: Won Ton In Oyster Sauce (Ho Yau Gon
Category: Main Course
Hits: 220
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com