*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, December 04, 2025 8:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Crispy Walnuts B1
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crispy Walnuts B1 recipe to your favorite Save to favorite   Discuss Crispy Walnuts B1 recipe Write a comment   Print Crispy Walnuts B1 recipe Print this recipe   Email Crispy Walnuts B1 recipe to friend Email this recipe
  Crispy Walnuts B1
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 lb Walnuts, shelled, peeled, & halved
1/4 tsp Salt
3 cup Sugar
1/2 cup Honey
5 cup Oil
Instructions:
Wash walnuts thoroughly. Fill a wok with water about half way & put
walnuts in. Bring to boil & let them boil about 3 minutes. Drain &
wash them again. Pour 4 cups water into wok. Add salt, sugar & honey.
Return walnuts to wok & cook about 15 minutes or until liquid begins
to thicken. When thickened, pour contents into large bowl & let them
soak 24 hrs. Remove walnuts from sugar water & drain in strainer.
Heat oil in wok to 350 F & add walnuts. Stir occasionally until
walnuts turn golden brown. Remove from wok & spread out to cool. When
cold, store in airtight container or jar to maintain crispness.
Delicious served as an appetizer with drinks.

Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI'S
Comments: SOUTH POST OAK; HOUSTON
Rate this recipe:  
Featured Recipe
» Cheese & Chicken Pizza
Category: Poultry
Hits: 222
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com