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  Recipe Home » Wild Game » Croaker Croquettes Two
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  Croaker Croquettes Two
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 pt Potatoes, mashed
1 tsp Onion juice
1 Egg
1 cup Fish, seasoned, flaked
Instructions:
Mix all together. Form into croquettes or patties and dip into egg
prepared as for fillets. Roll in crumbs and fry in deep fat at 365-F.
Serve with tomato sauce. Suggestions: Substitute Duchesse potato for
mashed; add one Tbsp fat, one egg yolk slightly beaten and 1/3 tsp
salt to each cup of hot riced potato. Generalized recipe made
specific for Croaker. Source: FISHES AND FISHING IN LOUISIANA
published 1933 Recipe date: 01/17/33
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