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  Recipe Home » Main Course » Crock Pot Chili #2
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  Crock Pot Chili #2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
1/2 lb Dry pinto or kidney beans
2 can Tomatoes (14.5oz ea)
2 lb Chuck, browned, *
2 tbsp Chili powder
1 tsp Pepper
1 tsp Cumin
4 1/2 cup Water *OR* 2 16-oz cans
2 Medium onions, coarsely chopped, **
1 Green pepper, chopped
2 Garlic cloves, crushed
Salt to taste
Instructions:
* I buy extra lean and don't brown 1st. ** This works well with red.
Stir this once, cover and cook on low for 10 to 12 hours or on high,
for 5 to 6 hours.
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