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  Recipe Home » Crock Pot » Crock-Pot Chicken & Rice Casserole
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  Crock-Pot Chicken & Rice Casserole
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
4 large Chicken breasts
1 can Cream of chicken soup (small
1 can Cream of clery soup (small)
1 can Cream of mushroom soup (sm)
1/2 cup Diced celery
1 cup Minute rice
Instructions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
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