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  Recipe Home » Soups » Crockpot Baked Bean & Wiener Soup
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  Crockpot Baked Bean & Wiener Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1/2 cup Chopped onion
1 lb Wieners, sliced diagonally
1 Garlic clove, minced
3 tbsp Margarine or butter
3 tbsp Flour
1/4 tsp Dry mustard
2 cup Tomato juice
1 cup Water
2 tsp Worcestershire sauce
1 21 oz can baked beans
Shredded cheddar cheese, if
Instructions:
In large pan saute onion, wieners and garlic in margarine until onion
is tender. Stir in flour & mustard. Cook 1 minute, stirring
constantly, until smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese. (I also add
a little A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatever's handy!) Enjoy!
Cheryl in Denver
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