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  Recipe Home » Vegetables » Crockpot Boston Baked Beans
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  Crockpot Boston Baked Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 lb Dried Navy beans
2 Onions, chopped
1/2 cup Brown sugar
1/4 cup Molasses
1/3 cup Catsup
1/4 lb Bacon, diced
1 tbsp Salt
1 1/2 tsp Dry mustard
1/4 tsp Pepper
Instructions:
Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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