*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 01, 2025 12:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » Crockpot Brisket
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crockpot Brisket recipe to your favorite Save to favorite   Discuss Crockpot Brisket recipe Write a comment   Print Crockpot Brisket recipe Print this recipe   Email Crockpot Brisket recipe to friend Email this recipe
  Crockpot Brisket
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 1/4 lb Lean beef brisket
1 tbsp Veg. oil
3/4 cup Red wine, or beer
1 tbsp Dijon mustard
1/2 tsp Dried whole thyme
1/4 tsp Rosemary
1/2 tsp Salt
3 cl Garlic, minced
1 Bay leaf, crumbled
3 Carrots, 2" sticks
5 small Red potatoes, halved
1 large Onion, quartered
2 tbsp Quick-cooking tapioca, *
1/4 cup Water
Instructions:
Trim fat from brisket. Heat oil in a large frying pan. Over
medium-high until hot, brown brisket on all sides. Place carrots,
onion and potatoes in crockpot. Sprinkle tapioca over top of
vegetables. Add browned brisket. Combine wine and remaining
ingredients. Pour over top of brisket. Cover with lid and Cook on
High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will
thicken the liquid to make its own gravy.
Rate this recipe:  
Featured Recipe
» French Stew
Category: Soups
Hits: 247
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com