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  Recipe Home » Poultry » Crockpot Chicken Fettuccine
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  Crockpot Chicken Fettuccine
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
2 Chicken breasts, halved
2 tbsp Olive oil
1/4 cup Green onions, chopped
1 tsp Garlic, minced
14 1/2 oz Canned tomatoes, drained and
Chopped
1 tbsp Basil
1 cup Heavy cream
2 Egg yolks
3/4 cup Parmesan cheese
8 oz Fettuccine
1 cup Peas (frozen), thawed
1 1/2 cup Mushrooms (fresh), sliced
Instructions:
In skillet, brown chicken breasts in olive oil. Place chicken in
crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and
cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return
chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese.
Cover and cook on high 30 minutes to thicken. While sauce is
thickening, cook fettuccine according to package directions; drain.
Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60
min.
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