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  Recipe Home » Misc » Crockpot Fondue Italiano
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  Crockpot Fondue Italiano
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 lb Lean ground beef
8 oz Mozzarella cheese
1 Envelope spaghetti sauce mix
2 15 oz cans tomato sauce
2 tbsp Cornstarch
1 lb Sharp cheddar cheese
1/2 cup Dry red wine
Instructions:
In a skillet or crock-pot with a browning unit, cook beef until
crumbly; pour off excess fat. In the crock- pot, combine beef with
dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella
cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in
the wine. Turn control to high. Add dissolved cornstarch. Heat on
high for 10 to 15 minutes. Dip chunks of Italian bread into the
fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8
serv.
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