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  Recipe Home » Main Course » Crockpot Polish Sausage & Cabbage
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  Crockpot Polish Sausage & Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
1/2 Cabbage head, course sliced
1 Potato, small; peeled/diced
1 tsp Salt
1/2 tsp Caraway seed
1 Onion, large; cut 1" slices
1 1/2 lb Polish sausage, cut 1" piec
14 oz Broth, chicken
Instructions:
~-----LIZ JONES JONES------------------------- Place sliced cabbage
in crockpot. Toss with diced potato, salt and caraway seed. Add
sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with
mustard, horseradish and boiled new potatoes. Makes 4 servings (about
3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Shelton's Database
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