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  Recipe Home » Misc » Crockpot Ratatouille
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  Crockpot Ratatouille
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
2 large Onions, sliced
1 large Eggplant, sliced
4 small Zucchini, sliced
2 Garlic clove, minced
2 Bell pepper, green, seeded & cut in thin strips
6 large Tomato, cut in 1/2" wedges
1 tsp Basil
2 tsp Salt
1/4 tsp Pepper
2 tbsp Parsley, chopped
1/4 cup Olive oil
Instructions:
Layer half the vegetables in the crock pot in the following order:
onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
Sprinkle basil, salt, pepper, and parsley over top. Drizzle with
olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

per Ellen Cleary

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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