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  Recipe Home » Vegetables » Curried Egg & Artichoke Dip
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  Curried Egg & Artichoke Dip
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
2 To 3 hard boiled eggs
1 (10 oz.?) can unmarinated
(plain) artichoke hearts
each Mayonnaise
each Sour cream
each Cumin powder
each Curry powder
Instructions:
Chop the eggs and artichoke hearts into chunks big enough to eat and
small enough to scoop up on a cracker. Mix equal parts sour cream and
mayonnaise, enough to make it all moist and tasty, and add spices to
your taste @ 2 parts curry to one part cumin. I like it spicy
myself, but you don't want to overwhelm the delicate flavour of the
artichoke. Exceedingly popular at parties, and goes quickly; I make a
batch, put it in the refrigerator, and gnosh my way through it in a
day or so!

From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue
#206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
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