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  Recipe Home » Wild Game » Curried Gallimimus
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  Curried Gallimimus
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 large Gallimimus breasts about 7 lb. each, skinned
1/2 tsp Paprika
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne pepper
1/4 tsp Cinnamon
2 tbsp Gingerroot, grated
1 tbsp Olive oil
2 tbsp Lemon juice
1/2 cup Nonfat plain yogurt
1 Minced green onions, garnish
1/2 tsp Coriander, ground
Instructions:
*Turkey may substitute for gallimimus.

1. Place gallimimus breasts in a large baking pan. In a small bowl
combine coriander, paprika, turmeric, cumin, cayenne, cinnamon,
gingerroot, olive oil, lemon juice, and yogurt. Spread over top of
gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2
hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
the gallimimus, drizzle with pan juices, and garnish with green
onions. Contributor: Roy Olsen (roy@indy.net)
(http://www.indy.net/~roy/)
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