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  Divinity Fudge (Ohio)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 391
Ingredients:
2 1/2 cup Sugar
1/2 cup Water, hot
1/2 cup Corn syrup, white
1/4 tsp Salt
1 tsp Vanilla
1/2 cup Nut meats
1/4 cup Candied cherries
1/4 cup Candied pineapple
Instructions:
Put sugar, hot water, corn syrup into saucepan, heat slowly to
boiling, stirring until sugar is dissolved. Wipe down sugar crystals
from side of pan before syrup starts to boil. When syrup begins to
boil, beat egg whites with salt until foamy. Pour 2 T. of syrup on
egg whites and continue beating. Cook syrup to soft ball stage, 234
F. Pout half syrup onto beaten egg whites very slowly and continue
beating.

Note: Doesn't say what to do with the other half of the syrup.

Source: Plymouth Grange, Ashtabula County, OH
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