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  Recipe Home » Deserts » Dixie Pecan Butter*
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  Dixie Pecan Butter*
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 lb Shelled pecan halves
3 tbsp Butter
2 tsp Salt
1/2 tsp Soy sauce
1 tbsp Honey
Instructions:
Heat butter in a large cast iron skillet. Saute the pecans until they
are toasted and butter covered. Remove form heat and cool. Dump
pecans, honey, soy sauce, and salt into your nut mill and proceed as
the directions indicate. Makes approx. 1 1/2 pint of delicious pecan
butter. Enjoy! Source: Don's kitchen circa 1981
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