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  Recipe Home » Italian » Easy Chicken Cacciatore
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  Easy Chicken Cacciatore
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
1/4 cup Olive Oil
1/2 tsp Crushed Red Pepper
2 lb Boneless Chicken Breasts *
1/2 lb Thickly Sliced Mushrooms
Jar Ragu Spaghetti Sauce **
2 large Sweet Peppers ***
1 large Green Pepper ****
3/4 tsp Dried Thyme, crushed
2 tbsp Red Wine Vinegar
Hot cooked spaghetti or linguini
Instructions:
* Cut into thin strips ** 48oz Old World Style or use home made ***
Red or Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from
oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5
mins or until tender. Stir in spaghetti sauce, peppers, thyme,
vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10
mins or until peppers are just tender, stirring occasionally. Serve
over spaghetti or linguini.
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