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  Recipe Home » Diabetic » ZUCCHINI SOUP
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  ZUCCHINI SOUP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 pound small zucchini, cleaned and sliced thinly
1 Tbls. margarine
2 Tbls. onion, chopped finely
1 clove garlic, crushed
2 Tbls. water
1/2 tsp. curry powder
1/2 tsp. salt
1/2 C. skin milk
1-3/4 C. chicken broth
Instructions:
Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, garlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cooking. Remove from heat; add all remaining ingredients and mix well. Turn into blender of food processor fitted with steel blade and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini.
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