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  Easy Chocolate Terrine
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 666
Ingredients:
8 oz German sweet chocolate
1/3 cup Water
8 oz Pkg cream cheese, softened
1/4 cup Sugar
2 tsp Vanila
12 oz Pkg whipped topping,
Thawed (about 4-3/4 c)
1 tbsp Milk
2 tbsp Almond liqueur
Instructions:
Lightly grease 8x4" loaf pan; line bottom and sides with waxed
paper. Melt chocolate with water in saucepan over low heat, stirring
constantly. Cool slightly. Beat cream cheese and sugar until smooth.
Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme.
Stir in milk. Spread into lined pan. Chill until firm, about 4 hours.
Unmold and remove waxed paper. Add liqueur to remaining La Creme.
Cut terrine into slices and serve with topping mixture.
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