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  Recipe Home » Italian » Crostini Di Lenticchie
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  Crostini Di Lenticchie
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 393
Ingredients:
2 tbsp Good olive oil
1 medium Onion, chopped
2 Ribs celery, chopped
1 small Carrot, grated
1 Clove garlic, minced
1/2 Red bell pepper, chopped
1 1/2 cup Lentils
3 1/2 cup Chicken broth
1/4 tsp Crumbled basil
1 tsp Salt
1/2 tsp Black pepper
1 small Bay leaf
Toasted Italian bread
Grated Fontina cheese
Instructions:
In a large sauce pan heat oil and saute chopped veggies until lightly
browned, about 7 minutes. Add lentils and broth and bring to a boil.
Reduce heat and add basil, salt, pepper and bay leaf. Simmer until
lentils are very soft, about 50 minutes. Remove the bay leaf and
puree in a food processor until very smooth. Let cool to room temp.
Mound on lightly toasted Italian bread and sprinkle with Fontina (if
you want a little color, a strip of roasted red pepper looks good).
Run under a preheated broiler until cheese is melted and bubbly. The
lentil puree keeps well, bring to room temp if refrigerated.
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