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  Recipe Home » Vegetables » Crown Roast Potatoes
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  Crown Roast Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 395
Ingredients:
4 Baking potatoes (medium)
1/4 tsp Celery salt
1/4 tsp Onion salt
1/4 cup Butter or margarine
1 tsp The herb mix you are using on the roast
Instructions:
Now: Potatoes (around the roast)-- say, 4 servings. I know, you are
two people but *I* eat like two people all by myself! If you really
feel you both eat like birds-- halve everything for 2-3 servings.

Diresctions: Wash and peel the potatoes (you can just scrub them if
you wish); cut potatoes lengthwise-- 8 wedges. Figure you add them 1
1/4 -2 hrs before the roast is done; overlap potaoes as little as
possible and dot with butter/margarine. sprinkle with the herbs and
the onion & celery salts. Add a little ground peppper if you like.
Check potatoes and remove when tender and be sure to turn and baste
them with those great pan drippings once or twice while cooking!
From: Sheryl Stewart Date: 01-11-95
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