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  Recipe Home » Misc » Crown Roast Sausage-Corn Stuffing
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  Crown Roast Sausage-Corn Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 446
Ingredients:
8 oz Fresh pork sausage
1/4 cup Chopped green onions
1/4 cup Sausage drippings
1 (6 0z) pkg stuffing mix for pork yep-- saucepan style!
1 3/4 cup Water
1 (7oz) can whole-kernel corn, drain
1/4 cup Chopped pimento
2 qt Saucepan Medium high for 15 min This makes about 2 1/2 cups
4 oz Sausage
2 tbsp Chopped green onions
2 tbsp Sausage drippings Go with 1 1/4 cups of the crumbs and
2 tbsp Seasonings
3/4 cup Water
1/3 cup The corn, drained
2 tbsp Chopped pimento
1 qt Saucepan Medium high for 10 min.
Instructions:
Medium low for 6 min and Stand for 5 min on both sizes. Directions:
Combine the sausage and green onion. Cook at Medium High as noted
(brown sausage), stir often. Drain but reserve drippings for use in
amount noted above. Not enough drippings?--> Add melted butter or
margarine!

Now, add the vegtable-seasong mix, the correct amount of reserved
drippings, and water. High heat to boil. Reduce heat to Medium low
and simmer for 6 min. as noted. Add the crumbs from the mix in amount
noted above. Stir to moisten. Stir in corn and pimento. Cover and let
stand for 5 min as noted and fluff it with a fork. Now-- stuff that
Crown Rib Roast and remember to cover this mix with foil after 30 min
cooking time in oven!

Oops-- got leftover stuffing? Well, pop it in a casserole with that
roast and bake for 30- 45 min of your roasting time. Always nice to
have some extra stuffing!!
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