*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 7:28 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cruibins (Grilled Pigs' Trotters~ Irish Style
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cruibins (Grilled Pigs' Trotters~ Irish Style recipe to your favorite Save to favorite   Discuss Cruibins (Grilled Pigs' Trotters~ Irish Style recipe Write a comment   Print Cruibins (Grilled Pigs' Trotters~ Irish Style recipe Print this recipe   Email Cruibins (Grilled Pigs' Trotters~ Irish Style recipe to friend Email this recipe
  Cruibins (Grilled Pigs' Trotters~ Irish Style
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
4 each Brined pigs' trotters
2 each Carrots
1 each Stick celery
1 each Onion
6 fl Wine vinegar
1 each Melted butter
1 each Dried breadcrumbs
1 pinch Allspice
Instructions:
Get plain pig's trotters from your butcher and then brine them for 24
hours. Once they've been brined long enough, bandage them with several
strips of cheesecloth, or tie them several times around the short way
with string, since they will try with all their might to fall apart
into many pieces while cooking. Put into a pot with the vegetables,
and cover with water and the vinegar. Simmer gently for 6 or 7 hours.
Allow to cool in the liquid. -- To serve, split the trotter in two
the long way and roll in melted butter and dried breadcrumbs mixed
with a pinch of allspice. Heat slowly under a broiler, or in the oven
at 350 F, until hot and crisp on the outside. Serve with mustard and
horseradish for those who like such things....and LOTS of wet wipes
and paper towels. . Basic brine for trotters: . 12 1/2 cups water:
3/4 lb sea salt: 3/4 lb brown sugar: 2 oz saltpeter (optional): 1 t
juniper berries: small piece ungrated nutmeg: 1 bay leaf: 3 sprigs
thyme: 1 t black peppercorns: 4 cloves. Put all ingredients in a pan,
bring to boiling point, skim and remove from the heat. Let cool. Add
trotters, weight down with a very clean stone or other nonreactive
weight, and leave for 24 hours. (The spices are also optional if
you're in too much of a hurry.)
Rate this recipe:  
Featured Recipe
» STRAWBERRY APPLESAUCE GELATIN
Category: Diabetic
Hits: 215
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com