*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 3:16 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Indian » Alu Gosht Kari (Meat & Potato Curry)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Alu Gosht Kari (Meat & Potato Curry)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 412
Ingredients:
1 1/2 kg Skirt steak
(1 1/2 lb)
1/4 cup Oil
1 tsp Black mustard seeds
1/2 tsp Fenugreek seeds
6 cl Garlic, crushed
1 tbsp Ginger, finely
Chopped
3 medium Onions,
Finely sliced
1 1/2 tsp Turmeric
2 tbsp Coriander
1 tbsp Cumin
2 tsp Chilli powder
3 tsp Salt
2 tbsp Vinegar
2 tsp Garam masala
2 tbsp Extra vinegar
750 g Cubed potatoes (3/4 lb)
2 tbsp Fresh coriander
Instructions:
Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions are
golden. Add turmeric and fry 1 minute. Add coriander, cumin and
chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat and
turn till coated. Add extra vinegar if spices start to stick. Reduce
heat, cover and simmer for 1.5 to 2 hours. Add cubed potatoes and
cover. Cook for a further 20-30 minutes or until potatoes are cooked.
Garnish with fresh coriander. WALT Philippa Jane Wightman P.O. Box
270, The Gap Q Australia
Rate this recipe:  
Featured Recipe
» SESAME CHICKEN WITH HONEY DIP
Category: Poultry
Hits: 174
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com