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  Recipe Home » Breads » Hearty Wholegrain Coffeecake
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  Hearty Wholegrain Coffeecake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 cup All-purpose biscuit mix (Bisquick)
2/3 cup Milk
1/2 cup Quaker Oats (Quick or Old-Fashioned, uncooked)
1 Egg
2 tbsp Firmly packed brown sugar
1/2 tsp Cinnamon
Topping:
2/3 cup Quaker Oats *(quick or old fashioned, uncooked)
2/3 cup Firmly packed brown sugar
1/2 cup Chopped nuts
1/4 cup Butter or margarine, melted
1/2 tsp Cinnamon
Instructions:
From: Quaker Oats WholeGrain Cookbook

CoffeeCake:

For coffee cake, combine all ingredients; mix just until dry
ingredients are moistened.

For topping, combine all ingredients, mix well, Spread half of batter
into greased 8-inch square baking dish; sprinkle half of topping over
batter. Top with remaining batter and topping. Bake in preheated
moderate oven (375) 35 to 40 minutes or til wooden pick comes out
clean. Serve warm.

Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes
or til wooden pick comes out clean, rotating after 3 minutes of
cooking.
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