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  Recipe Home » Deserts » Amaranth Crepes In Lemon Sauce
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  Amaranth Crepes In Lemon Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMCREPES

3 Eggs
1 tsp Honey or maple syrup
1 tsp Vanilla
2 tbsp Butter, melted OR- vegetable oil
3/4 cup Milk, soymilk, or water
1/3 cup AM Amaranth Flour
1/8 tsp Sea salt (optional)

MMMMMCREPE SAUCE

1 cup Water
1/4 cup Honey or maple syrup
1/4 cup Lemon juice
2 tbsp Arrowroot powder OR- cornstarch
1 tsp Finely grated lemon peel
Instructions:
Beat eggs in blender; add other liquids, then flour and salt. Heat
small skillet. Oil lightly. Put 1-1/2 tablespoons butter in pan and
tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and
bake other side. Fill cooked crepe with bananas or whipped tofu;
roll up and cover with sauce.

Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth
Short Cake recipe)

Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan;
stir and simmer over medium heat until clear and slightly thick;
remove from heat and stir in peel.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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