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  Recipe Home » Pies » Ambrosia Cream Pie
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  Ambrosia Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
11 oz Mandarin orange segments well drained
8 oz Crushed pineapple well drained
1 cup Milk
1 package Vanilla pudding and pie mix (instant, 4-serving size)
1 cup Non-dairy whipped topping thawed
1/2 cup MOUNDS Sweetened Coconut Flakes
1 Packaged crumb crust (6 oz)

MMMMMOPTIONAL

Additional whipped topping
Coconut
Instructions:
1. Chop orange segments. Lightly press orange pieces and pineapple
between layers of paper towels to remove excess moisture.

2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.

3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
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