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  Recipe Home » Breads » Amish Corn Bread
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  Amish Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 565
Ingredients:
1 cup Yellow cornmeal
1 cup Flour
4 tbsp Sugar
1 tsp Salt
4 tsp Baking powder
1 Egg beaten
1 cup Milk
2 tbsp Shortening, melted
Instructions:
Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.

Author unknown. U/L to NCE by Burt Ford 2/97.

From: Burton Ford Date: 18 Feb 97
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