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  Recipe Home » CakesDeserts » Anglesey Cake - Cacen Sir Fon
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  Anglesey Cake - Cacen Sir Fon
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
250 g Flour, self raising
100 g Butter
75 g Dark brown sugar
150 g Dried mixed fruit
1 tbsp Black treacle
1 Egg
1 tsp Ground ginger
1 tsp Mixd spice
1/2 tsp Salt
1/2 tsp Bicarbonate of soda
200 ml Milk
Instructions:
Cream the butter and sugar until light and fluffy. Beat in the egg
and stir in the treacle. Sift the flour, ginger, spice and salt
together and stir into the creamed mixture. Dissolve the bicarbonate
of soda in the milk and stir into the cake mixture. Add the fruit and
mix well. Turn into a 20cm (8 inch) round cake tin lined with greased
greaseproof paper and bake in a moderate oven (170C, 325F, gas mark
3) for 1 hour or until cooked.

From:Country Cooking - Recipes from Wales by Sian Llewellyn.
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