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  Recipe Home » Vegetarian » Anglo-Indian Curry Sauce
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  Anglo-Indian Curry Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 473
Ingredients:
2 tbsp Mild vegetable oil
1 cup Coarsely chopped onion
1 -inch piece fresh ginger, peeled
1 1/2 lb Red-ripe tomatoes, cored, quartered
1/4 cup Chopped cilantro
1/2 tsp Cayenne pepper
1 tsp Salt
1 1/4 tsp Garam masala or curry powder
Instructions:
Heat oil in a heavy, medium-sized skillet over medium heat. Add
onions and stir-fry until onions turn caramel brown, about 12 to 15
minutes. Remove from heat. Place in a blender with the ginger,
tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to
a medium-size saucepan. Stir in garam masala or curry powder, cover,
and cook over medium heat until tomatoes loose their raw aroma, 15 to
18 minutes.

Makes about 2 cups.

PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
Converted by MMCONV vers. 1.50
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