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  Recipe Home » Appetizers » Antipasto Spread
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  Antipasto Spread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
2 each 4-oz cans mushroom stems and pieces, drained and finely chopped
1 14-oz can artichoke hearts, drained and finely chopped
1 10-oz jar pimiento-stuffed olives, drained and finely chopped
1 6-oz can ripe olives, drained and finely chopped
1/4 cup Chopped green pepper
1/2 cup Chopped celery
3/4 cup Vinegar
3/4 cup Olive oil
1/4 cup Instant minced onion
2 1/2 tsp Italian seasoning
1 tsp Onion salt
1 tsp Salt
1 tsp Seasoned salt
1 tsp Garlic salt
1 tsp Sugar
1 tsp Cracked black pepper
Instructions:
Combine first 6 ingredients, mixing well; set aside. Combine remaining
ingredients in a saucepan; bring to a boil. Pour dressing over
vegetables; place in a large jar with a tight-fitting lid. Shake jar
to stir ingredients; refrigerate overnight. Serve spread with
assorted crackers.
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