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  Recipe Home » German » Apfelpfannkuchen (Apple Pancakes)
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  Apfelpfannkuchen (Apple Pancakes)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 349
Ingredients:
2/3 cup Flour, Unbleached, Unsifted
2 tsp Sugar
1/4 tsp Salt
4 each Eggs, Large, Beaten
1/2 cup Milk
2 cup Apple, Slices
3/4 cup Butter Or Margarine
2 tbsp Sugar
1/4 tsp Cinnamon
Instructions:
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.
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