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  Recipe Home » Breads » Apple & Cheddar Corn Muffins
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  Apple & Cheddar Corn Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
Cherri Langley RVSN34B
1 2/3 cup Flour
1 tsp Flour
1 1/2 oz Uncooked yellow corn meal
1 tbsp Baking powder
3/4 lb Apples, cored,pared,finely
Chopped..wt before cutting
1/2 cup Corn, thawed frozen
2 1/4 oz Cheddar, reduced fat,shredded
1/3 cup Sugar
1 dash Cinnamon
1 dash Nutmeg
1/3 cup Corn oil
2 tsp Corn oil
3 Eggs, lightly beaten
Instructions:
1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking
cups. 2. In large bowl combine flour, cornmeal, and baking powder.
Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to
combine. In small bowl, beat eggs and oil; stir into flour mixture
(do not overbeat...the mixture will be stiff). 3. Fill baking cups
and bake in center of oven for 15 minutes. Makes 12 muffins. ONE
MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley
said the recipe is from Simply Light Cooking cookbook she obtained at
a Weight Watchers meeting. Said cookbook was just great!
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