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Deserts
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Apple Brazil Nut Squares *
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Apple Brazil Nut Squares *
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
242
Rating:
(
3.5
) by
2
users
Ingredients:
MMMMMPATTI VDRJ67A
MMMMMPASTRY
2 cup Flour
3 tbsp Sugar
3/4 cup Butter or margarine, cut up
1 Egg, slightly beaten
1 tbsp Fresh lemon juice
4 tbsp Water, iced
MMMMMFILLING
6 Egg yolks
3/4 cup Sugar
1/8 tsp Salt
3/4 cup Brazil nuts -OR- almonds, pulverized
1/3 cup Dark -OR- light raisins
3 cup Tart appples, shredded about 3 large
1/2 tsp Cinnamon
6 tbsp Apricot jam
6 tbsp Butter or margarine, melted
MMMMMSERVE WITH
Slightly sweetened whipped cream
Toasted slivered almonds
Instructions:
Mix flour and sugar in bowl. Cut butter into mixture until pieces are
the size of peas. Blend the egg, lemon juice and 3 tbls water.
Sprinkle over the dry ingredients. Toss with fork until four is
moistened. Press into a ball. Add last tbls of water if needed. Roll
pastry into a 9x13" baking pan, building the edge up about 1". In
small bowl, beat egg yolks until fluffy. Add sugar and salt. Beat at
high speed until thick and lemon colored. Blend in the nuts and
raisins. Fold in the appples and cinnamon. Spread apricot jam over
the pastry. Top with apple-nut
mixture. Bake at 350 for 25 minutes. Drizzle with melted butter.
Return to oven. Bake 15-20 minutes longer until top is golden. Cut
into squares. Serve warm with slightly sweetened whipped cream and
garnished with almonds.
Rate this recipe:
1
2
3
4
5
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