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  Recipe Home » Deserts » Apple Crescents
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  Apple Crescents
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:

MMMMMCRESCENT

1 tbsp Yeast
1/2 cup Milk, body temperature
1/2 cup Butter
1/8 cup Maple syrup
1 Egg
1 tsp Lemon rind
2 cup Whole wheat pastry flour

MMMMMFILLING

1 cup Diced green apples
1/3 cup Dates, diced
1/4 cup Butter
Instructions:
Dissolve yeast in warm milk; set aside. Melt together butter and
maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
Mix together until you have a dough. Refrigerate overnight. Roll
dough into 9" circles, one for each 4 rolls; cut each circle into 4
pie-shaped wedges.

Cut together apples, dates and butter. Spread fruit mixture over
dough wedges. Roll up each crescent, beginning at the wide end.
Place on unoiled cookie sheets, turning ends to form crescent shape;
let rise to double in size, about 2 1/2 hours. Bake at 350 degrees
10-15 minutes until golden brown.
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