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  Recipe Home » CakesDeserts » Apple Crunch Coffee Cake
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  Apple Crunch Coffee Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
-JUDI M. PHELPS
2 cup Bisquick baking mix
2/3 cup Milk or cold water
3 tbsp Sugar
1 Egg
2 cup Apples (about 2), thinly pared and thinly sliced

MMMMMSTREUSEL TOPPING

2/3 cup Bisquick baking mix
2/3 cup Brown sugar, packed
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/4 cup Firm margarine or butter

MMMMMGLAZE

1/2 cup Powdered sugar
2 To 3 teaspoons milk
Instructions:
Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat
vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the Streusel Topping.
Spread remaining batter over apple slices; sprinkle with remaining
topping. Sprinkle with nuts. Bake until wooden pick inserted in
center comes out clean, about 25 minutes; cool. Drizzle with glaze.

Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg,
cut in margarine until crumbly.

Glaze: Mix powdered sugar and milk until smooth and of desired
consistency.

Makes 8 servings. Source: Clipped recipe from magazine.

Shared by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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