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  Apple Danish
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
-----crust-----
1 cup Shortening
3 cup Flour
1/2 tsp Salt
1/2 cup Milk
1 Egg yolk ----filling
6 cup Apples, peeled and sliced
1 1/2 cup Sugar
1/4 cup Margarine
2 tbsp Flour
1 tbsp Cinnamon ----glaze-----
1/2 cup Powdered sugar
2 tsp Milk
1/4 tsp Almond extract
Instructions:
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg
white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.
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