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  Recipe Home » Deserts » Apple Kugel
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  Apple Kugel
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
Dough:
1 1/4 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 tbsp Sugar
2 tbsp Oil
1 Egg
4 tbsp Warm Water
Filling:
3 lb Apples, peeled & sliced
1/2 cup Raisins
1 tsp Lemon juice
1/4 cup Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Vanilla
Instructions:
Dough: Sift dry ingredients together. Add oil and egg, and water to
bind. Turn out on a floured board. Knead until smooth and spongy.
Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill
30 minutes. Filling: Combine dry ingredients in a bowl,
sprinkling lemon juice over apples to prevent discoloration. Roll
dough very thin. Brush with oil. Spread apple mixture along long end,
and roll as for jelly roll. Place roll in a greased utility pan.
Brush top with beaten egg. Bake at 350F (180C) until brown. Baste
with orange juice if apples are not juicy enough.

From: The Great Hadassah Cookbook
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