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  Recipe Home » Deserts » Apple Pie - French *Low-Fat*
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  Apple Pie - French *Low-Fat*
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
-diane crhn32b
Light & Flaky Pie Crust, see recipe of same name
1 1/2 cup Thick unsweetened applesauce
1/2 cup Honey
3 tbsp Apple brandy, optional
1 tbsp Vanilla extract
Lemon, grated rind only
3 each Tart apples, peeled & thinly sliced
1/2 cup All-fruit apricot jam

MMMMMDATA PER SERVING

290 each *Calories
3 each *gm Protein
7 each *gm Fat
57 each *gm Carbo
each *gm Chol
11 each *mg Sodium
3 each *gm Fiber
Instructions:
PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F. In a 2-quart saucepan over med-high heat,
simmer applesauce, honey, brandy if desired, vanilla and lemon rind
until quite thick, about 10 to 15 minutes. Pour mixture into prepared
crust. Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing.
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