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  Recipe Home » Misc » Apple-Cranberry Chutney
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  Apple-Cranberry Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 cup Peeled, Chopped Rome
Apples (About 2 Medium)
1 cup Cranberries
1/4 cup Golden Raisins
2 tbsp Brown Sugar
1 tbsp Grated Orange Rind
2 tbsp Cider Vinegar
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1/4 tsp Ground Cinnamon
Instructions:
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High
Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer
Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let
Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process,
Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover&
Chill.
(Fat 0. Chol. 0.)
Rate this recipe:  
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