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  Recipe Home » Deserts » Apple-Cranberry Crisp Amandine - Daley
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  Apple-Cranberry Crisp Amandine - Daley
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
8 Apples, peeled -- cored and
Sliced
1/4 cup Cranberries
1/2 cup Honey
1 tsp Cinnamon
1/8 tsp Allspice
1 tbsp Fresh lemon juice
3 tbsp Water
TOPPING-----
1 1/2 cup Oats
1/2 cup All-purpose flour
1/4 cup Almonds -- sliced
1/4 cup Barley malt
2 tbsp Honey
Instructions:
1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.

2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.

3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.

4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.

Recipe By : Rosie Daley
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